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From Value One, Spring 2006 No. 12
Beijing Representative Office
Winter Features of Beijing!? Extreme Cold and Electrostatic Shocks

Beijing has a continental climate with four seasons, as in Japan. However, its four seasons differ from Japan's in that both the winter cold and summer heat are extreme (down to minus 15°C and below in winter and up to 40°C in summer). Spring is very short. In April, flowers and young leaves blossom out of seemingly dead trees, but before you can say Jack Robinson, you are in the middle of the summer heat. "Moments" after you putting away your heavy coat, you will find yourself in a summer suit. This is the way the spring leaves Beijing, while the autumn brings you a beautiful clear sky every day. The atmosphere is refreshing, making these months the best season of the year.
The winter gives you the biggest problem. Every day, it is not just cold, but also very dry. So, the staff are always fighting a "battle against electrostatic sparks." The problem is not only with metal parts. Just approach a leafy plant and that will be enough to hit you with an electrostatic shock. Try shaking hands with a guest, and both will "spark up." A humidifier is a must, whether at home or in the office.

Winter in Beijing is long, very chilly and dry. This photo shows Gugong, the Old Imperial Palace.

Just Astonishing! Traffic Manners in China

The road traffic situation in Japan is bad enough, but Beijing is never behind Japan in this respect. But what astonishes Japanese visitors to Beijing is not just the congestion.
Bad traffic manners in Beijing and many other Chinese cities are soon noticed. At any given moment, cars in front of you might suddenly change lane or cut ahead of you. Or you will find intersections completely blocked by drivers, motorcyclists and pedestrians ignoring signals. It's a "free-for-all," unthinkable in Japan.
In particular, they seem to think that letting any other car cut in front of you is your fault. There is no "after-you" courtesy. The rule of everyday traffic life is to warn or threaten others by loudly honking your horn. Living in Beijing, I am keenly reminded of the reason why a car has a horn: "It is there to be honked!"

The Two Hottest Chinese Dishes Do Try Them!

In any sense, China is a major center of gourmandise. In Beijing, too, in addition to local specialties such as the well-known "Beijing duck," there are fine restaurants featuring dishes from different localities of the country, as anyone would expect of a national capital. The geographical origins of these dishes include Guangzhou, Shanghai, Sichuan, Hunan, Dongbei and Chaozhou. Among them, in contrast to "Japanized" Chinese cuisines, are Sichuan and Hunan, both offering dishes of especially hot food.
Hunan cuisine is claimed to be unparalleled in China for the "hotness" of its red pepper, while Sichuan food is particularly noted for the "numbing" effect of its zanthoxylum and the "hotness" of its red pepper. Every dish is completely red, as if someone had spilled red ink over it. I would definitely recommend both to any gourmet who likes hot food. The hotness of red pepper makes your eyes smart when you put a piece of the food in your mouth, and the stimulus of zanthoxylum numbs everything from your lips to your throat the moment you start to eat it. A bite is enough to make you sweat all over. This becomes addictive. Please do try it. I can assure you that not only while you are eating, but also the following morning, you will be amazed by the enduring presence of its "hotness and numbing effect."

Look! A pile of red peppers!

 

Various genuine super-hot dishes of China.

The Joy of Learning a New Language in One's 50s
Finally, there are many good things I have found in my life in Beijing, but a particularly good one is the joy of having a chance to learn a new language at the age of 54. While being alarmed by my failing memory, I am still managing to make progress with my Chinese. My heartfelt gratitude is due to my colleagues in the office and to my teacher, who are patient enough to endure the slow pace of my learning ability.
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